Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy sweet and sour pork with chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Sweet and Sour Pork with Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Sweet and Sour Pork with Chutney is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Prepare 150 grams Pork thigh or other parts
  2. Prepare 1 Onion
  3. Prepare 1 Green pepper
  4. Get 1/2 Carrot
  5. Make ready 1/3 Eggplant or zucchini (optional)
  6. Get 1/2 tsp Salt
  7. Take 1 White pepper
  8. Make ready 2 tbsp ★ Apple and cranberry chutney
  9. Get 20 ml ★ White or red wine
  10. Get 1 tbsp ★ Tomato paste
  11. Prepare 1 tbsp ★ Oyster sauce
  12. Make ready 50 ml ★ Water
  13. Get 1/2 Chinese chicken stock granule or soup stock
  14. Get 1 tbsp Olive oil or grapeseed oil
  15. Get 1 handful Nuts such as cashew nuts (optional)
Steps to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that’s going to wrap this up for this exceptional food easy sweet and sour pork with chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!