Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I’ve loved my entire life.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Take for the cod
- Take 1 1/2-2 pound cod fillet
- Prepare 1 tbs evoo
- Get salt and pepper
- Get 1/2 cup panko
- Make ready 1/4 cup grated parmesan
- Take for the sauce
- Take 1 tbs evoo
- Get 1 large shallot chopped
- Take 2 large cloves garlic minced
- Make ready 1/2 cup dry white wine
- Make ready 1/2 cup cream sherry
- Take juice of 3 small limes
- Make ready 3/4 cup loose chopped cilantro
- Take 1/2 pint 30% whipping cream
- Prepare 1/2 tsp chicken bouillon
- Get to taste salt and pepper
In a third shallow dish stir together the panko, Parmesan cheese, dried oregano, dried basil, and dried thyme. Dredge each fillet in the flour, shaking off any excess. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil.
Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. Farmed fresh cod will also work well, but wild tends to have more nutrients which is why it's the better choice if it's available. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook. The fillets are served with a tasty green onion, lime, cilantro cream sauce.
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