Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg thai curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Veg Thai Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Get 1 bell pepper
- Take 1 carrot
- Prepare Green peas
- Get 8 cubes cottage cheese(paneer)
- Make ready Sweet corn
- Prepare 2 tsp coconut oil
- Get Thai curry paste
- Prepare 1 tsbsp soya sauce
- Take 3 red chilli
- Make ready 0.25 tsp turmeric
- Prepare 1 inch ginger
- Take 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Make ready 0.5 tsp cumin powder
- Prepare 5 pepper
- Prepare 2 tsp jaggery
- Prepare Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up with this exceptional food veg thai curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
