Plain and Chocolate Custard
Plain and Chocolate Custard

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plain and chocolate custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plain and Chocolate Custard is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Plain and Chocolate Custard is something that I’ve loved my whole life. They are nice and they look fantastic.

Custard Cocoa Powder Recipes on Yummly Dark chocolate is a good choice for chocolate custard pie. You can, if you want, gussie it An alternative topping to consider is the pistachio.

To get started with this recipe, we must first prepare a few ingredients. You can cook plain and chocolate custard using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plain and Chocolate Custard:
  1. Get 20 round plain biscuits
  2. Get For the plain custard:
  3. Take 8 tablespoons custard powder, dissolved in 2 cups warm milk
  4. Take 6 cups milk
  5. Make ready 1 cup sugar
  6. Take For the chocolate custard:
  7. Prepare 8 tablespoons custard powder, dissolved in 2 cups warm milk
  8. Make ready 6 cups milk
  9. Take 1 cup sugar
  10. Get 4 tablespoons cocoa powder

Serve this chocolate custard once and it will be a firm family Sift the cocoa, sugar and cornflour into a heatproof bowl. Add the yolks and reserved milk then stir to make a thick, smooth paste. Stir in the hot. PlaIN cHoCOlaTE . Great on ice cream or funnel cakes!

Steps to make Plain and Chocolate Custard:
  1. To prepare the plain custard, pour in a pan 6 cups of milk with 1 cup of sugar. Stir and bring to boil on medium heat.
  2. Add in the custard powder dissolved in 2 cups warm milk while constantly stirring. Keep stirring until mixture boils and thickens. Remove pan from heat.
  3. To prepare the chocolate custard, follow the same steps as for the plain custard and add the cocoa powder.
  4. Prepare 10 glass bowls and place 1 biscuit at the bottom of each bowl. Pour over the biscuit a layer of plain custard followed by a layer of chocolate custard and top with another biscuit.
  5. Refrigerate for a couple of hours and serve cold.

This rich and creamy custard can be made entirely on top of the stove-no need to bake in a water bath. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan. Chocolate custard is a rich, thick and creamy chocolate dessert, perfect for any chocoholic! Be aware that this dark chocolate custard recipe will be your downfall.

So that is going to wrap it up with this exceptional food plain and chocolate custard recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!