Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked rice custard pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
baked rice custard pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. baked rice custard pudding is something that I have loved my whole life. They’re nice and they look wonderful.
This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand! The water bath helps the custard to be creamy and cook evenly. It is a thick baked custard base, most often served warm.
To get started with this recipe, we must first prepare a few components. You can have baked rice custard pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make baked rice custard pudding:
- Make ready 3 cup white rice
- Get 4 cup water
- Prepare 3/4 cup custard powder
- Prepare 3/4 cup milk powder
- Get 2 tsp cinnamon
- Take 2 tbsp white sugar
View top rated Baked rice pudding custard recipes with ratings and reviews. Baked Rice Pudding Recipe : Review : Paula Deen : Food Network. The custard part was great and very delicate and I might try making it without the rice. the custard texture and flavor? recipe Baked Rice Pudding. A baked custard-like rice pudding recipe which is completely gluten-free.
Instructions to make baked rice custard pudding:
- preheat oven to 180°F celcius .
- boil rice until almost cooked. n let cool ..then spread in baking dish so rice half fills dish.
- mix in seperate dish : water ,milk powder,custard powder and pour over rice.
- sprinkle the cinnamon n sugar over the rice mix in the baking dish.
- place in oven for 20-30 mins .or until a crispy brown coating is formed .
- ..serve hot or cold ….n enjoy !
Turn on the oven and bake up this simple dish with milk, sugar, rice, lemon and flavored with cinnamon and raisins. It may be a bit old-fashioned, but that doesn't make it any less delicious if you need a gluten-free dessert or brunch. I baked the pudding in a water bath and the custard turned out to be silky smooth as a result. This classic rice pudding is the perfect remedy for those chilly winter evenings. The addition of nutmeg, vanilla and sultanas takes it from a stodgy childhood memory to a contemporary culinary delight.
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