Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood croissant. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Croissant is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Seafood Croissant is something which I’ve loved my entire life. They are fine and they look fantastic.
Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! Smoked salmon breakfast croissants topped with scrambled eggs, avocado and smoked salmon!
To get started with this recipe, we have to prepare a few ingredients. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croissant:
- Take 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Prepare 30 * 40 - 2 Nos Prawn with tail
- Prepare to taste Salt
- Get to taste Pepper
- Get to taste Lime Juice
- Prepare to taste Mustard paste
- Prepare as required olive oil
- Prepare 30 gm Butter Melted
- Prepare 2 Lemon Juice lime full
- Get as required Salt
- Take Broccoli
- Take Baby corn
- Get Zucchini
- Make ready bean French
- Prepare Carrot
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Steps to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
Scoop onto croissant half and top with tomato, lettuce, banana peppers and remaining half. Wikipedia Article About Croissant on Wikipedia. A croissant (IPA: [kʁwa'sɑ̃] listen (help·info), anglicised variously as IPA: /krə'sant/, /kwa'son/, etc.) is a butter-laden flaky French pastry, named for its distinctive crescent shape. Choice of breakfast croissant sandwich (Egg n Cheese; Bacon, Egg n Cheese; Sausage, Egg n Cheese) Smoked Atlantic Salmon slices and cream cheese on Croissant. Indulge in our savoury Wok-Fried Cereal Prawns, or.
So that is going to wrap this up with this exceptional food seafood croissant recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
