Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Tuna pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna pasta:
- Prepare 150 grams pasta
- Prepare 1 small red onion sliced
- Prepare Olive oil
- Take 1-2 tins tuna or salmon
- Get 2 cloves diced garlic
- Get 1 handful Herbs fresh of dried
- Prepare Chilli / either dried or fresh
- Get Rind and juice of a lemon
- Prepare A few mushrooms sliced
- Make ready Hand full of spinach I used two blocks of frozen spinach
- Get 1 tbsp capers
- Take Sweet chilli sauce optional
- Take Wedge of lemon to serve
- Get to taste Salt and pepper
Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Steps to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. Your favorite comfort food – tuna casserole: reinvented! This creamy tuna pasta with peas is made This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling.
So that’s going to wrap this up for this special food tuna pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
