Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy bacon, cucumber and potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.
Spicy bacon, cucumber and potato salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy bacon, cucumber and potato salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Prepare 1 lb. Jersey Royal or other baby new potatoes
- Take 150 g (6-8 rashers) thick cut smoked streaky bacon
- Make ready 1 tbsp. groundnut oil
- Get 6 long dried chilies
- Prepare 2 tsp Sichuan peppercorns
- Make ready 1 whole star anise
- Prepare 1 red chili, de-seeded, finely chopped
- Take 1-2 tbsp. Shaoxing rice wine or dry sherry
- Make ready 2 tbsp. rice vinegar or cider vinegar
- Prepare 2 tbsp. toasted sesame oil
- Prepare 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Prepare 1 pinch sea salt
- Prepare 1 tbsp. lime juice
- Take 1 tbsp. chili oil, optional
- Prepare 1 small handful fresh coriander leaves, roughly chopped
BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Peel potatoes and let steam evaporate before cutting into slices. Add bacon and chanterelle mixture, along with pan liquid, to the potatoes. Stir in chives, cucumber and vinegar.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Season to taste and serve salad on lettuce leaves. This is a typical Pickle dish from Nepal. It is savory, tangy, sour, spicy and fragrant pickle salad dish. It seems like salad but in Nepal we say Pickle. Stir in potatoes and remaining ingredients.
So that’s going to wrap this up for this exceptional food spicy bacon, cucumber and potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
