Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nakládaný hermelín - spicy marinated camembert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Spicy Marinated Cheese: Nakladany Hermelin, Czech Speciality served with pickles.
Nakládaný Hermelín - Spicy Marinated Camembert is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Nakládaný Hermelín - Spicy Marinated Camembert is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook nakládaný hermelín - spicy marinated camembert using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Nakládaný Hermelín - Spicy Marinated Camembert:
- Take 1 round block of Camembert, Brie or Hermelín cheese
- Prepare 6-10 dried red chilies (or 1 tsp ground cayenne pepper)
- Make ready 1/2 Tbsp paprika powder
- Get 1/2 tsp dried thyme or other herbs
- Get 1/2 tsp whole black pepper kernels
- Take 1 pinch salt
- Take 1/2 medium onion
- Take 1/2 clove garlic
- Prepare 2 bay leaves
- Take 150-250 ml olive oil, grape seed oil or sunflower oil
The main ingredient is a cheese called hermelín, a Czech imitation of the Norman Camembert. Tego Pina i nie tylko znajdziesz na tablicy Przepisy użytkownika Pestka Szczur. Kulinarne porady, sprawdzone przepisy kuchni europejskich i nie Sommer For the Czech Republic appetizer I chose a delicious marinated cheese recipe, which is considered pub fare for the starter of the meal.
Steps to make Nakládaný Hermelín - Spicy Marinated Camembert:
- Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl.
- Thinly slice the onions and garlic.
- Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!
- Place cheese into a bowl and gently mix with the spices until evenly covered.
- Add the onions, garlic and bay leaves to the bowl and gently mix.
- Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand).
- Pour in enough oil to just cover everything.
- Gently press down cheese and onions so everything is in the oil.
- Seal your jar and put in the refrigerator.
- Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese.
- Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!
Hermelín is a soft cheese that originates from Central Bohemia. If you cannot find this type of cheese you can substitute camembert or brie which is what I used for this. Osobně mám nakládaný hermelín moc rád a dávám si ho téměř při každé příležitosti. Věřte, že naložit si podomácku hermelín, není nikterak moc složité. Ovšem stejně jako ve všem, je potřeba dodržet správný postup a poté hermelín správně skladovat, aby vaše práce zbytečně nepřišla vniveč.
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