Best Recipes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Take 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Take 1 tsp ground turmeric
3. Make ready 2 tsp ground ginger
4. Get 3 tbs sesame oil
5. Prepare 2 medium shallots, chopped
6. Make ready 2 cloves garlic, minced or grated
7. Take 1 inch fresh ginger, peeled and grated
8. Make ready 1 tsp cayenne pepper
9. Prepare 1/2 cup fresh cilantro, chopped plus more for serving
10. Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Take 2 cups low sodium chicken broth
12. Prepare 2 cups canned coconut milk
13. Make ready 2 tbs fish sauce
14. Take 2 cups fresh baby spinach
15. Make ready juice of 2 limes
16. Prepare To taste kosher salt
17. Take 2 cups cooked rice, for serving
18. Take naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!