Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast pork belly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast pork belly is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roast pork belly is something that I have loved my entire life. They are fine and they look wonderful.
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast pork belly using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast pork belly:
- Prepare 1 kg pork belly, bone in, skin on
- Make ready 3-4 large garlic cloves
- Get 2 tbsp. dried marjoram
- Prepare 2 tsp black or garlic pepper
- Get 3 tbsp. black bean paste or sauce
- Prepare 2 tbsp. dark soy sauce
- Prepare 3 tbsp. runny honey
- Prepare 2 tsp liquid smoke (optional)
- Get 1 medium onion
- Make ready 1/2 cup dry sherry
Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. The Hairy Bikers' recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party. Use our roast calculator to work out the exact pork belly cooking times and temperatures. Roast Pork Belly with Chile Vinegar.
Steps to make Roast pork belly:
- Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
- Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
- Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
- Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.
Set it and forget it: This stupid-simple method for pork belly with crackling skin and succulent meat is a total winner. Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over. Pork belly recipe roasted in milk becomes super tender creating the best pork belly meat recipe. Recipe for the perfect roasted pork belly with crispy cracklings. Pork belly is a boneless cut of fatty meat from the belly of a pig.
So that is going to wrap this up for this special food roast pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
