Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef with shirataki noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No need to call for delivery — steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home. I used low carb shirataki noodles for this recipe. Shirataki noodles are made from a strange root that cannot be digested, so they have zero net carbs per serving.
Mongolian Beef with Shirataki Noodles is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mongolian Beef with Shirataki Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Make ready 1 lb sirloin tip steak, cut into thin strips
- Get 1/4 c low-sodium soy sauce
- Make ready 1 T dry sherry
- Take 1 tsp sesame oil
- Prepare 1 T coconut flour
- Prepare 1 T brown sugar
- Take 1 tsp crushed red pepper
- Make ready 2 whole dried red Chile peppers
- Make ready 3-4 T coconut oil
- Make ready 1/2 medium onion, chopped
- Take 1 (8 oz) pkg Shirataki noodles
So simple to make and so delicious, you'll want to forget about takeout! I've never considered ramen a guilty pleasure because. Try our easy to follow mongolian beef with noodles recipe. Thinly slice steak and reserved onion.
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
Serve noodles with steak and vegetables. Unlike Vietnamese Beef Noodle Soup, we use ground beef for this recipe instead of thinly sliced tender beef. We also use bone broth to prepare the You can try this Skinny Noodles Shirataki Spaghetti brand. They're made of indigestible dietary fiber, which means they have no calories or net carbs. View full nutritional breakdown of Beef Stir Fry with Shirataki Noodles calories by ingredient.
So that is going to wrap this up for this special food mongolian beef with shirataki noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
