Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is something that I have loved my entire life. They’re fine and they look wonderful.
Prepare these delicious tuna rissoles if you are planning to make a dinner for a special occasion. This rissoles recipe filled with tuna gives some work but the end result is worth it, believe me! Which are the ingredients and how to make tuna rissoles with potato, one of the most popular appetizers at Cantina Do Spade.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Take Tuna in Olive oil (net 185g can,140g drained)
- Prepare 4 red potatoes, peeled, slice thickly and steamed
- Get 2 eggs (white yolk separated)
- Prepare 1 1/2 tbs cornstarch
- Get 1 cup breadcrumbs for coating
- Make ready Seasoning:
- Get 1/2 tsp cumin powder
- Take 1/4 tsp nutmeg powder
- Prepare 1/2 tsp blackpepper powder
- Make ready 1/2 tsp cayenne powder
- Take 1/4 tsp cardamom powder
- Prepare 1 tbs fresh ginger
- Make ready 1/2 tsp garlic paste
- Take 1 big onion, chopped finely
- Get Red capsicum halved, dice
- Get 4 buttons mushrooms, diced
- Make ready Fresh cilantro/coriander leaves, chopped finely
- Prepare small handful parsley, chopped finely
- Prepare 2 cups Rice Bran oil for deep fry
- Prepare 2 tbs rice bran oil for stir fry
- Get To serve:
- Make ready Butter softened at room temp
- Make ready toasted sandwiched bread with butter,
- Prepare lettuce
- Take My homemade two salsa: capsicum salsa or mushrooms salsa
Leave them a bit on paper tissue to remove the remaining oil and serve them warm with a good chili. Download Tuna rissoles stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Combine potatoes, tuna and onion in a large bowl. Add zucchini, carrot, parmesan cheese and wholemeal flour.
Instructions to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
- Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
- Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
- Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀
Hi my mum used to make these yummy tuna rissoles unfortunately shes just passed away from cancer and i really miss her cooking and cant find the recipe for it. i. Tuna and Sweet Corn Mini Quiches Little Grazers - delicious food for little hands. A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course.
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