Indonesian - Bami Goreng
Indonesian - Bami Goreng

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian - bami goreng. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian - Bami Goreng is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Indonesian - Bami Goreng is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian - Bami Goreng:
  1. Prepare Ketjap Sambal:
  2. Make ready oil
  3. Make ready finely chopped jalapeno (1 large)
  4. Get minced garlic
  5. Take grated fresh ginger
  6. Get packed light brown sugar
  7. Get soy sauce
  8. Take oyster sauce (optional)
  9. Make ready five-spice powder
  10. Prepare water
  11. Get Bami Goreng:
  12. Prepare sesame oil, divided
  13. Make ready red bell pepper (2 med.), cut into strips
  14. Get sweet onion, cut into strips
  15. Get minced garlic
  16. Prepare grated fresh ginger
  17. Take chicken breast, sliced thin and into strips
  18. Take flour
  19. Prepare salt and pepper
  20. Make ready Napa cabbage, sliced crosswise, thin
  21. Make ready oyster sauce (optional)
  22. Make ready Sriracha sauce
  23. Take water
  24. Make ready Asian pasta noodle (or Italian Bucatini), “cooked”
  25. Prepare lime juice
  26. Make ready Chopped cilantro, for garnish
Steps to make Indonesian - Bami Goreng:
  1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
  2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
  3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
  4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
  5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
  6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
  7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

So that is going to wrap it up for this special food indonesian - bami goreng recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!