Chinese Sausage Rice
Chinese Sausage Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese sausage rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Sausage Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Sausage Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Sausage Rice:
  1. Get White rice
  2. Make ready chinese sausage
  3. Make ready soaked shitake mushroom
  4. Get dried shrimp
  5. Prepare Pork belly
  6. Prepare Few pcs oyster (optional)
  7. Prepare Sauce Ingredients
  8. Take Chicken stock soup
  9. Take five spice powder
  10. Prepare Soy sauce
  11. Get Oyster sauce
  12. Prepare Dark soy sauce
  13. Get Salt and pepper
Instructions to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap this up with this special food chinese sausage rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!