Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut+avocado+corn salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Avocado Corn Salad is a bright and feel good salad loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor. A crowd pleasing fresh corn salad that always dissapears fast! A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing.
Coconut+avocado+corn salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut+avocado+corn salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have coconut+avocado+corn salad using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut+avocado+corn salad:
- Prepare 2 avocados, diced
- Take 1 cup coconut in thin slices
- Make ready 1/3 cup sweet corn kernels
- Make ready 1 tsp rock salt
- Make ready 1 tsp olive oil
- Take 1 tsp red chili flakes
- Make ready 1 tsp chaat masala
- Take 1 tsp honey
- Prepare 1 tsp herbs
- Get 1 tsp basil & thyme
We make this corn salad recipe all summer. This avocado corn salad features chickpeas, roasted corn, avocado, tofu feta, cucumber, greens, red onion and a sweet and tangy maple lime almond dressing. It's vegan, gluten-free, healthy and easy to make for a filling and delicious plant-based meal. This salad is high in protein, oil-free, gluten-free and.
Steps to make Coconut+avocado+corn salad:
- Mix avocado+coconut+corns. Separately, mix all the other ingredients well in a spray bottle or in a bowl.
- Just sprinkle the dressing nicely over the salad and enjoy. So yummy salad! Stay safe, stay healthy, and happy!
A favorite corn salad perfect for summer. Five ears of corn, shaved in quick fashion, then sautéed in a bit of butter It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds. The dressing(!) - it's simple but strong, and steps in with an assertive spicy sriracha-lime punch. Toss the avocados with the lemon juice and add them to the bowl with the corn. Add the tomatoes, red peppers, onion, jalapeno peppers and lime zest to the bowl.
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