Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macaroni schotel - my sister’s recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking. Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Prepare macaroni according to package directions to the "al dente" stage.
Macaroni schotel - my sister’s recipe is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Macaroni schotel - my sister’s recipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Make ready 1 cup (full) dried pasta
- Make ready 1 onion slices
- Get 4 garlics mince
- Prepare 1/2-1 pepper slices/cubes
- Get 1 carrots shredded (optional)
- Get 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Get 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- Make ready 200 ml semi skimmed
- Make ready 100 ml double cream
- Take 1/4 tsp nutmeg
- Make ready 1 tsp white pepper
- Take 1 tsp sugar
- Get 1 tsp chilli powder (optional)
- Make ready to taste Salt
- Get 2 tbsp butter
- Get 3 medium eggs
- Take 140 gr cheese grated (any: I used cheddar mix with mozarella)
Chop the sausages, beef,onion, and put them in a pan and sauté until brown. Macaroni schotel merupakan salah satu kudapan gurih dari campuran makaroni, susu, telur, daging ayam, dan taburan keju. Lezatnya sajian ini memang sulit ditolak. Apalagi bila tersaji selagi hangat dengan saus cabai sebagai pendampingnya.
Steps to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. Home ⁄ Recipes ⁄ Cuisines ⁄ Macaroni Schotel. I would not think it would be a recipe conducive to microwave cooking. Macaroni is not cooked well except on the stove, and the schotel is a casserole type dish that is better baked. Membuat makaroni skotel ini seperti memasak sayur, tanpa melihat resep, tanpa menimbang, asal celup, iris,.selengkapnya Putri Permatasari Ikuti.
So that’s going to wrap it up for this special food macaroni schotel - my sister’s recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
