Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my creamy chive dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
My creamy chive dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My creamy chive dip is something which I’ve loved my whole life. They are fine and they look fantastic.
Anyway, no gluten in my copycat Sour Cream and Chive Dip! All I can say is, hide your spoons because this stuff isn't just good on raw vegetables. It is low carb, gluten/grain/sugar free The best dips are quick, easy, and full of flavor.
To get started with this recipe, we must prepare a few ingredients. You can have my creamy chive dip using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My creamy chive dip:
- Get 4 tbsp mayonnaise
- Prepare 3 tbsp Creme fraiche
- Prepare 1 tsp lemon juice
- Get 1/2 tsp salt
- Make ready Handful fresh chives
Check out this creamy chive dip for a tasty appetizer idea. Not only is this yummy, it's super simple to make. Ham and Swiss Biscuit Dippers with Creamy Chive DipPillsbury.com. Chive And Onion Sour Cream Dip Recipes.
Instructions to make My creamy chive dip:
- Mix the Creme fraiche, mayonnaise, salt and lemon juice in a bowl. Using scissors finely chop the chives and then keep a pinch aside for garnish and mix the rest in. Place in fridge for 1 hour
Bacon Cheese and Chive Dip (gluten free)Cotter Crunch. This creamy Greek yogurt chive dip is a healthy appetizer for any occasion: serve with colorful veggies, chips or pretzels. This is the best dip to make when you have lots of fresh chives on hand in the summer. Of course, they're available at the grocery year round so you can make this anytime! Sour cream and chive is a legendary dip, especially here in the UK.
So that is going to wrap it up for this special food my creamy chive dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
