Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, egg croissant breakfast bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Croissant Breakfast Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Egg Croissant Breakfast Bake is something that I’ve loved my entire life.
Eggs: Whisk eggs with the milk, dijon, salt, and pepper. Layer the ham, spinach, and onions on the bottom. Sprinkle with half of the cheese.
To get started with this particular recipe, we must prepare a few components. You can cook egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Croissant Breakfast Bake:
- Get 2 Croissants
- Take 2 Eggs
- Prepare 1/2 cup Baby spinach
- Get 1/4 cup Mushrooms sliced
- Make ready 2 tsp Extra-virgin olive oil
- Prepare 1 cup Cheddar cheese coarsely grated
- Take 1/2 cup Whole milk
- Make ready 1 tsp Pepper powder
- Get To taste Salt
- Get As needed Unsalted butter
Perfect for Easter brunch, baby showers, or lazy. The word "buttery" in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the. These Breakfast Croissant Boats are filled with fluffy eggs, crispy bacon and cheese before being baked to perfection in the oven. If you love croissant breakfast sandwiches but want to switch things up, then give these croissant boats a try!
Instructions to make Egg Croissant Breakfast Bake:
- Preheat the oven to 375 degrees Fahrenheit.
- Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
- Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese.
- Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
- Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.
This casserole is rich, delicious, and worthy of Saturday brunch. This creamy breakfast recipe is a hearty, filling dish that combines a few of our favorite ingredients, like hot ground sausage, flaky croissants, and Parmesan and Gruyère cheeses. We love how the gruyère cheese browns beautifully and adds a nutty flavor to the dish when baked on top. Our Test Kitchen has made dozens and dozens of breakfast casseroles over the years, but this one is our latest favorite. Made with day-old mini croissants, caramelized onions, and a rich and cheesy egg custard flavored with a touch of Dijon, this Croissant Breakfast Casserole is a real crowd-pleaser and can be made-ahead.
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