Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, juicy crack pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Juicy Crack Pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Juicy Crack Pork is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook juicy crack pork using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Crack Pork:
- Take pork belly or strips
- Make ready Marinade
- Make ready soy sauce
- Get salt
- Get sugar
- Prepare five spice powder
- Prepare Sprinkle some white pepper
Steps to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that is going to wrap this up with this exceptional food juicy crack pork recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
