Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, juicy crack pork. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Juicy Crack Pork is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Juicy Crack Pork is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have juicy crack pork using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Juicy Crack Pork:
- Prepare 1 block pork belly or strips
- Get Marinade
- Make ready 1 tbsp soy sauce
- Take 1 tsp salt
- Take 1 tsp sugar
- Prepare 2 tsp five spice powder
- Prepare Sprinkle some white pepper
Steps to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that is going to wrap this up for this special food juicy crack pork recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
