Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, marinated fresh tuna and grated nagaimo rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Marinated Fresh Tuna and Grated Nagaimo Rice Bowl is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Marinated Fresh Tuna and Grated Nagaimo Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have marinated fresh tuna and grated nagaimo rice bowl using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Fresh Tuna and Grated Nagaimo Rice Bowl:
- Prepare 100 grams Fresh sashimi grade tuna
- Get 200 grams Nagaimo yam
- Make ready 1 1/2 - 2 regular rice bowls Plain cooked rice
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Sake
- Make ready 3 tbsp Mirin
- Get 1 Shiso leaves, Japanese leek, or grated wasabi
Steps to make Marinated Fresh Tuna and Grated Nagaimo Rice Bowl:
- Put the soy sauce, sake and mirin in a pan and bring to the boil to evaporate the alcohol. Let cool.
- Slice the tuna block to 5 mm thick. Put into the boiled soy sauce combination, cover with plastic wrap and marinate in the refrigerator for about an hour.
- Put the rice into a bowl and let it cool down a bit. Grate the nagaimo yam in a mortar and put 2/3 on top of the rice.
- Arrange the tuna slices on top of the grated nagaimo in the bowl, and pour the rest of the nagaimo on top. Drizzle on some of the marinade to taste, and put the garnishes on top.
So that’s going to wrap this up with this special food marinated fresh tuna and grated nagaimo rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!