Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg croissant breakfast bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
That's where this breakfast bake comes in! Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy egg bake feeds and pleases a crowd! Cheese, brown sugar ham, caramelized onions, and spinach baked into And you stand in support of Swiss and Gruyere cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping?
Egg Croissant Breakfast Bake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Croissant Breakfast Bake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Croissant Breakfast Bake:
- Make ready 2 Croissants
- Make ready 2 Eggs
- Make ready 1/2 cup Baby spinach
- Get 1/4 cup, sliced Mushrooms
- Get 2 tsp Extra-virgin olive oil
- Prepare 1 cup Cheddar cheese coarsely grated
- Take 1/2 cup Whole milk
- Prepare 1 tsp Pepper powder
- Take To taste Salt
- Get As needed Unsalted butter
Crack the eggs into a glass first then tip them into each croissant. It's delicious, filling and easy to prep! With layers of buttery croissants and two kinds of mushrooms, this hearty, cheesy egg bake is a must-have for brunch. The Best Breakfast Croissant Recipes on Yummly
Instructions to make Egg Croissant Breakfast Bake:
- Preheat the oven to 375 degrees Fahrenheit. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
- Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through.
- Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper.
- Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
- Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.
Omelette-stuffed Croissant, Caramel Croissant Pudding, Freezer Breakfast Croissant Sandwiches. These Breakfast Croissant Sandwiches make a hearty, tasty breakfast. Flaky, crispy croissants are piled with fluffy egg, gooey cheese and savory ham. This Breakfast Croissant recipe is one of my favorite dishes from the popular Kneaders restaurant. When we lived near one, I would order more of.
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