Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef pares. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Pares is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Pares is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef pares using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pares:
- Take beef cut into 1 cm cubes (brisket, flank, or short rib)
- Make ready garlic, minced
- Take medium onion, chopped
- Get thumb ginger, sliced thin
- Take star anise
- Get peppercorns
- Get bay leaf
- Prepare five spice powder or one more star anise
- Make ready soy sauce
- Make ready white vinegar
- Prepare sugar
- Make ready shao xing wine (optional)
- Make ready Salt
- Prepare corn starch or flour
Steps to make Beef Pares:
- In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
- Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
- When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
- When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
- To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.
So that’s going to wrap it up with this special food beef pares recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
