Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, general tso chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
General Tso Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. General Tso Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook general tso chicken using 28 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make General Tso Chicken:
- Take Marinade
- Take 1 Egg White
- Prepare 2 Tbs Soy Sauce
- Make ready 2 Tbs Dry Sherry
- Get 2 Tbs Chinese Cooking Wine
- Get 1/4 tsp Baking Soda
- Prepare 3 Tbs Corn Starch
- Make ready 1 tsp Course ground black pepper
- Prepare 8-10 Boneless skinless chicken thighs
- Get Coating
- Take 1/2 C Flour
- Prepare 1/2 C Corn Starch
- Take 1/2 tsp Baking Powder
- Take 1/2 tsp Salt
- Prepare Sauce
- Get 3 Tbs Soy Sauce
- Prepare 2 Tbs Chinese Cooking Wine
- Get 2 Tbs Rice Vinegar
- Make ready 3 Tbs Chicken Stock
- Prepare 4 Tbs White Sugar
- Make ready 5 tsp Sesame Oil
- Make ready 1 Tbs Corn Starch
- Take 2 tsp Peanut Oil
- Prepare 2 tsp Minced Garlic
- Make ready 2 tsp Minced Ginger
- Get 1 Minced green onion
- Take 1 tsp Red pepper flakes
- Take 6 Green Onions cut in 1/2 - 1 inch lengths
Instructions to make General Tso Chicken:
- Cut chicken thighs in to 1 - 1 1/2 inch pieces
- Mix marinade ingredients in to a bowl. Ensure no lumps, then add the chicken pieces. Coat chicken well then set aside.
- Mix dry coating ingredients. Make sure it is well mixed. Set aside.
- Add about 1 inch of peanut oil to pot or stove top crock pot and begin heating oil to approx 350 degrees.
- While oil is heating, add the chicken from the marinade to the dry mix and coat each piece thoroughly.
- When oil is hot, add the chicken one piece at a time gently in to the oil. Fry for 5-6 minutes or until crispy and lightly browned. Remove chicken from the oil in to a paper towel lined dish. Repeat until all of the chicken is cooked.
- Sauce - Mix sauce ingredients in a bowl except for garlic, ginger, and minced green onion and 1/2 sliced green onion.
- Gently fry garlic, ginger, and minced green onion in fry pan with a little bit of peanut oil 2-3 minutes.
- Add mixed sauce ingredients to fry pan and simmer until thickened. As soon as sauce thickens, remove from heat. It is better to remove if from the fry pan and put in to a bowl.
- When the chicken has finished cooking, add in to the fry pan (no heat) that the sauce was cooked in. Pour the sauce over the cooked crispy chicken and mix very well to ensure each piece of chicken is coated. Garnish with the remaining 1/2 of sliced green onion.
- Serve over rice.
So that is going to wrap this up with this special food general tso chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
