Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, egg curry with cauliflower. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg Curry with Cauliflower is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Egg Curry with Cauliflower is something that I have loved my whole life. They’re fine and they look wonderful.
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. Be the first to review this recipe. This is a tried and tested favourite in my family.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Curry with Cauliflower:
- Get 3-4 tbsp vegetable oil
- Prepare 1/2 tsp mixture of spices (Halba campur)
- Prepare 4 cloves garlic, minced
- Make ready 1 -inch ginger, minced
- Take 1 medium onion, sliced
- Get 1 medium tomatoes
- Get 2 stems of curry leaves
- Prepare 1 tbsp fish curry powder
- Take 1/2 tsp turmeric powder
- Get 1 cup water
- Make ready 1 teaspoon salt
- Take 2 medium potatoes
- Prepare 2 birds eye chilli (to taste preference)
- Make ready 1 cup tamarind juice
- Prepare 1 1/2 cup thin coconut milk
- Take 1/2 cauliflower cut in to florets
- Prepare 3 eggs
- Get Lastly added mixed ingredients:
- Take 1 cup F&N evaporated milk (low fat),
- Prepare 1 medium onion,
- Make ready 1 medium tomato,
- Prepare 1 stalk curry leaves,
- Take 1 green chili,
- Take 1/2 cup thin coconut milk,
- Prepare 1/4 tsp turmeric powder,
Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for some plant based A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
I feel like I've been saying that for a month already but we're. The Best Cauliflower Egg Recipes on Yummly Cheesy Baked Cauliflower Tots, Hillshire Farm Smoked Sausage Quiche With Cauliflower Crust, Gluten-free Keto Thanksgiving Bread Stuffing. Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information. Didn't have egg plant so just used all cauliflower.
So that is going to wrap it up with this exceptional food egg curry with cauliflower recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
