Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado, fresh tuna, nagaimo, and tomato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Avocado, Fresh Tuna, Nagaimo, and Tomato is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Avocado, Fresh Tuna, Nagaimo, and Tomato is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook avocado, fresh tuna, nagaimo, and tomato using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Prepare 1 the same amount as the avocado Fresh sashimi grade maguro (lean tuna)
- Get 1/2 Avocado
- Prepare 6 cm Nagaimo (about 4 cm in diameter)
- Make ready 1 small Tomato
- Get 1 tsp Canola oil
- Take 1 tsp Ponzu
- Prepare 2/3 tbsp Soy sauce
- Get 1 Wasabi paste
- Get 1 dash Salt
Instructions to make Avocado, Fresh Tuna, Nagaimo, and Tomato:
- Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes).
- Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above.
- Add the marinated maguro tuna and it's done.
So that is going to wrap this up for this exceptional food avocado, fresh tuna, nagaimo, and tomato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
