Cantonese Pork Belly
Cantonese Pork Belly

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cantonese pork belly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Pork Belly is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cantonese Pork Belly is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cantonese pork belly using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cantonese Pork Belly:
  1. Make ready slab pork belly
  2. Take Shaoxing wine
  3. Get salt
  4. Take sugar
  5. Get five spice powder
  6. Take white pepper
  7. Get rice wine vinegar
  8. Take coarse salt
Instructions to make Cantonese Pork Belly:
  1. Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin.
  2. Mix the salt, sugar, five spice, and white pepper together and rub into meat.
  3. Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs.
  4. Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides.
  5. Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes.
  6. Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan.
  7. Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up.

So that’s going to wrap it up for this special food cantonese pork belly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!