Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marinated fresh tuna nigiri sushi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated Fresh Tuna Nigiri Sushi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Marinated Fresh Tuna Nigiri Sushi is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have marinated fresh tuna nigiri sushi using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Fresh Tuna Nigiri Sushi:
- Make ready 1 slice Sashimi grade maguro (lean tuna)
- Prepare 1 Sushi Rice
- Prepare ＊The marinating sauce:
- Get 2 tbsp each ＊Soy sauce and sake
- Get 1 tbsp ＊Mirin
- Make ready 1 ＊Green onions
- Prepare 1 Wasabi
Instructions to make Marinated Fresh Tuna Nigiri Sushi:
- Combine the soy sauce, sake, mirin, and green onions to make the marinating sauce. Slice the tuna into adequate sizes for a nigiri sushi. Marinate the sliced tuna in the sauce for about 30 minutes in the fridge.
- Take sushi rice and gently squeeze into round shapes. Top with wasabi, and then place the marinated tuna on top. Done!
So that is going to wrap this up for this exceptional food marinated fresh tuna nigiri sushi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
