Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, karjikai/karanji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Karjikai recipe explained with step by step pictures and a video. Karjikai or karigadubu is prepared using maida, sugar and coconut.
Karjikai/Karanji is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Karjikai/Karanji is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook karjikai/karanji using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Karjikai/Karanji:
- Take 1 cup Maida/All purpose flour
- Take 1/2 cup fine sooji
- Prepare 1 teaspoon sugar
- Prepare Pinch salt
- Make ready 2 teaspoon ghee
- Get Oil for deep frying
- Make ready For filling
- Take 1 cup Roasted channa dal
- Take 3/4 cup jaggery/sugar
- Get 1-2 cardamom seeds
- Take 1/2 cup dry coconut powder
- Take Chopped almonds and cashews (optional)
For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Adding Rava and butter gives crispness to outer layer. Deep fry in a medium flame, and karanji should not be crowded while frying.
Steps to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskaranji or karjikai or karikadubu recipe. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe. Odkryj Karjikai Karanji Festival Snack Karnataka Style stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet. #karjikai
So that’s going to wrap this up for this exceptional food karjikai/karanji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
