Mongolian Beef
Mongolian Beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mongolian Beef is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mongolian Beef is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:
  1. Take 4 Tbsp soy sauce, divided (just make 2 separate bowls)
  2. Prepare 2 tsp sugar, divided
  3. Take 2 tsp corn starch, divided
  4. Prepare 4 tsp dry sherry, divided
  5. Get 4 tsp hoisin sauce, divided
  6. Make ready 2 tsp seasoned rice vinegar, divided
  7. Make ready 2 tsp chile paste with ginger, divided
  8. Prepare 1/2 tsp salt, divided
  9. Prepare 4 tsp olive oil, divided
  10. Prepare 1 Tbsp ginger, minced (only in 1 bowl)
  11. Get 1 Tbsp garlic, minced (only in 1 bowl)
  12. Make ready 1 # sirloin steak, sliced very thin across grain
  13. Get 16 medium green onions, cut into 2" pieces
  14. Take 1/2 # rice noodles
Steps to make Mongolian Beef:
  1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
  2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
  3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!

So that is going to wrap it up for this exceptional food mongolian beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!