Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, terrine-style fresh tuna & canned tuna pâté. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Terrine-Style Fresh Tuna & Canned Tuna Pâté is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Terrine-Style Fresh Tuna & Canned Tuna Pâté is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook terrine-style fresh tuna & canned tuna pâté using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Make ready 200 grams Lean tuna (Maguro, sashimi grade)
- Get 1 can Tuna (canned)
- Get 1 tbsp Onions (finely chopped)
- Make ready 1 tbsp Spring onion (finely chopped)
- Prepare 2 tbsp ★Water
- Get 1/2 tsp ★Dashi stock granules
- Get 2 tsp ★Usukuchi soy sauce
- Make ready 1 tsp ★Mirin
- Prepare 1 tsp ★Sake
- Prepare 3 grams Powdered gelatin
- Make ready 1 ☆Coarsely ground black pepper
- Get 1 dash ☆Garlic powder
- Get 1 dash Spring onion (for decoration)
- Make ready 1 dash Shichimi spice
Steps to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil.
- Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up.
- Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife.
- Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again.
- Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon.
- Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size.
- Arrange on a plate and decorate with spring onion and shichimi spice if you like.
So that’s going to wrap this up with this exceptional food terrine-style fresh tuna & canned tuna pâté recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
