Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Video ini tentang membuat gulai daun singkong dan telur dari kebun bahan: daun singkong telur kelapa bumbu: bawang merah bawang putih kunyit bakar ketumbar.
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Prepare 50 gr anchovy, fried, set aside
- Prepare 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
- Make ready 1 stalk lemongrass, pounded
- Make ready 2 Indonesian bay leaves
- Get 4 kaffir lime leaves, remove the bones
- Get 1 tomato, cut into pieces
- Take 10 pieces Thai bird eye chili peppers (optional)
- Get 750 ml instant coconut milk
- Make ready 750 ml water
- Get 1 tbsp salt or to taste
- Prepare 1 tsp mushroom bouillon
- Prepare 2 tablespoons vegetable oil
- Prepare Ground spices:
- Get 3 cloves garlic
- Prepare 6 cloves shallots
- Take 3 candlenuts, toasted
- Get 1 tsp whole coriander
- Prepare 1/2 tsp whole white pepper
- Make ready 1 cm galangal
- Make ready 2 cm turmeric, peeled and roasted
- Make ready 3 red chilies
Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Suami dan anak Anda pasti suka dan ketagihan! Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
- Add the Thai bird eye chili peppers and tomato. Cook until wilted.
- Add in the cassava leaves. Stir well.
- Add coconut milk and water.
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
- Add the fried anchovies. Stir well. Remove from the heat.
- Serve over warm rice. Yum! 😋
The main ingredients might be poultry , Goat meat , beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Gulai daun singkong adalah salah satu resep masakan khas Indonesia yang memiliki cita rasa khas Padang. Resep gulai ini bakal memiliki cit.
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