Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast pizza croissant crust. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast Pizza Croissant Crust is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Breakfast Pizza Croissant Crust is something that I have loved my whole life. They are fine and they look wonderful.
Although they could do a breakfast pizza concept with the croissant crust." WATCH: Learn How to Make the Perfect Pizza Pie While Staying at Home From This Pizza Expert. Join me as I check out DiGiorno's newest pizza and give it a review. A crust made from crescent roll dough contains favorite breakfast foods like eggs, sausage, and hash browns.
To begin with this particular recipe, we have to prepare a few components. You can cook breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pizza Croissant Crust:
- Take Croissant Rolls
- Take Breakfast Sausage (I like Jimmy Dean)
- Prepare Shredded (browned) hash browns
- Prepare Knorr's Hollandaise Sauce
- Make ready sliced or diced Mushrooms
- Get Green pepper
- Take Red Pepper
- Get Eggs
- Get Milk
- Get Butter/Margarine
- Get Shredded Cheddar cheese (or to taste)
- Make ready Shredded Mozzarella cheese (or to taste)
Spread salsa evenly onto pizza crust. Sprinkle half of minced green onion on top. Jump to Recipe·Print Recipe Breakfast Pizza is the champion of all breakfasts. A pre-made pizza crust topped with creamy eggs, bell peppers, onion, sausage, and two types of cheese!
Instructions to make Breakfast Pizza Croissant Crust:
- Brown sausage (or bacon) and crumble; drain and set aside.
- Sauté mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
I like using Pillsbury Pizza Crust dough. I think it's the best store-bought dough I've been able to find for this breakfast pizza. Pizza has been part of my life for as long as I can remember; pizza parties as a kid, pizza (every) night in college and pretty much every Friday night as an adult. Until I realized that maybe pizza wasn't so great for my waistline. So, sadly, my weekly standby became the occasional treat.
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