Pandan Chiffon Cake
Pandan Chiffon Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pandan chiffon cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pandan Chiffon Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pandan Chiffon Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pandan chiffon cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Chiffon Cake:
  1. Prepare 6 eggs separated min 56g
  2. Make ready 1 egg white (optional)
  3. Prepare 250 gr plain flour
  4. Make ready 200 gr sugar
  5. Take 1 tsp baking powder
  6. Make ready 1/2 tsp salt
  7. Make ready 220 ml coconut milk
  8. Take 120 ml veg/rice bran/grape seed oil
  9. Take 1 tsp pandan extract
  10. Take 100 gr extra sugar
  11. Take 1/2 tsp vinegar
Steps to make Pandan Chiffon Cake:
  1. Mix dry ingredients- flour, sugar, BP, salt (leave the 100 gr sugar for later).
  2. Mix all the liquids (coconut milk, oil and pandan)
  3. Separate eggs into 2 bowls. Heat up the oven to 160 deg C (mine is really hot). The original recipe calls for 180 deg C.
  4. Beat egg yolks and then pour the liquid mix using hand whisk until combined.
  5. Beat 7 egg whites with vinegar until bubbly. Add 100 sugar gradually until soft peak.
  6. Fold egg whites to the pandan batter in batches.
  7. Bake in an ungreased tube pan for 60-65 minutes. Note: Within about 20 minutes cake looks ready but actually not so leave it until at least 60 minutes.
  8. Tip the pan once it’s done and leave it until completely cool. This is to stop the cake from collapsing and make the cake stays tall.
  9. Use spatula to remove the cake from the pan. Cut and enjoy with your favourite tea or coffe.

So that is going to wrap it up for this special food pandan chiffon cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!