Five-Spice Tofu Stir-Fry
Five-Spice Tofu Stir-Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, five-spice tofu stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Remove from pan and set aside. Transfer to paper towel lined plate. Stir in tofu and broth mixture, bring to boil.

Five-Spice Tofu Stir-Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Five-Spice Tofu Stir-Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Five-Spice Tofu Stir-Fry:
  1. Get vegetable broth
  2. Prepare vegetarian oyster sauce
  3. Prepare cornstarch
  4. Prepare sodium-reduced soy sauce
  5. Get packed brown sugar
  6. Prepare medium-firm tofu, drained
  7. Prepare Five-Spice powder
  8. Make ready vegetable oil
  9. Get garlic, thinly sliced
  10. Take hot pepper flakes
  11. Take bok choy, chopped
  12. Take shiitake mushrooms, stemmed and halved

Serve tofu and vegetables with rice - a dish that's ready in about an hour! MORE+ LESS Five Spice Tofu Stir-Fry. with Soba Noodles & Chile-Apricot Sauce. Once the oil is hot, add the tofu and sprinkle with the Chinese five-spice and ¼ tsp salt. Five-spice Tofu Stir-fry recipe: Canadian Living's "The Vegetarian Collection".

Instructions to make Five-Spice Tofu Stir-Fry:
  1. whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
  2. cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
  3. heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
  4. stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.

Reduce heat and simmer, covered, until sauce is thickened and vegetables are softened. Stir-Fried Garlic Scapes with Five-Spice Pressed Tofu. Stir fry said radish in hot oil to seep the flavors out. Tofu, rice noodles, bell peppers, and snow peas are stir fried and spiced with a chili garlic paste to make this recipe for spicy tofu stir fry. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal.

So that is going to wrap this up with this special food five-spice tofu stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!