Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs. To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey.
Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- Make ready Turkey ball ingredients:
- Take 500 gr minced turkey meat
- Make ready 3 cloves garlic, minced
- Prepare 2 stalks green onions, finely sliced
- Take 1 Tbsp fish sauce
- Make ready 1/2 Tbsp red curry paste
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get 100 gr flour
- Get 1 egg
- Make ready Sauce ingredients:
- Get 1 Tbsp vegetable oil
- Take 1/2 onion, thinly sliced
- Get 1/4 red bell pepper, sliced lengthwise
- Get 1/4 orange paprika, sliced lengthwise
- Make ready 4 Tbsp red curry paste
- Take 150 ml water
- Get 3 kaffir lime leaves
- Take 250 ml instant coconut milk
- Make ready 2 Tbsp fish sauce
- Prepare 1/2 tsp mushroom bouillon
- Take coriander leaves to taste for garnish
MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Thai Curry Chicken Meatballs - Quick & Delicious! Are these Thai red curry meatballs low carb?
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with? You can easily substitute the ground chicken for ground turkey to make Thai Turkey Meatballs, or even ground pork would work. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free.
So that is going to wrap this up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
