Prawns and chorizo on polenta
Prawns and chorizo on polenta

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawns and chorizo on polenta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

By Sophie Godwin - Cookery writer. Take off the heat and keep warm. These prawn & chorizo polenta bowls are the perfect comfort food to take you from summer to autumn.

Prawns and chorizo on polenta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Prawns and chorizo on polenta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawns and chorizo on polenta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawns and chorizo on polenta:
  1. Take 16 peeled and deveined raw prawns (I used 31/40 count)
  2. Prepare 1 medium onion, chopped
  3. Make ready 2 links sweet dried Spanish chorizo, sliced 1/4 in thick
  4. Make ready 6 cloves garlic, crushed and sliced
  5. Get 1 heap tsp Spanish paprika
  6. Get 1/2 cup dry sherry
  7. Make ready 3 cups whole milk
  8. Take 6 tbsp butter
  9. Take 2/3 cup cornmeal
  10. Make ready 1/2 cup finely grated parmesan cheese
  11. Prepare 1 handful Italian parsley, chopped

The polenta is deliciously seasoned from the warm spices of the chorizo. Spoon the polenta onto a plate and top with chorizo mixture, poached egg, then cheese mixture. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Sift the polenta into the hot liquid, whisking all.

Steps to make Prawns and chorizo on polenta:
  1. Put the prawns in a small pot and add enough extra virgin olive oil to cover them about 2/3 up. Turn the heat to low. Poach the prawns, moving them gently every so often so that each prawn gets a chance to soak in the warm oil. Poach until they just start to go pink (5 to 10 minutes). Remove the prawns to a plate and put them in the fridge. Don't throw away the oil.
  2. Add a splash of the prawn oil to a medium pan on medium-high heat. Add the onions and fry 3 to 4 minutes until they're soft and lightly browned. Add the chorizo and keep cooking until the sausages release their oil and start to crisp, about another 5 minutes. Toss in the garlic and paprika and fry 1 minute more. Add the sherry and let the alcohol cook off, about 2 to 3 minutes. Turn off the heat and start on the polenta.
  3. Add the milk, butter and a couple of pinches of salt to a medium pot and put it on medium heat. Add the cornmeal a little at a time, whisking continually. Cook for 5 minutes or until the polenta's thickened but still a little runny. Whisk in the cheese and add extra salt and pepper to taste. Pour the polenta into a platter.
  4. Put the pan of chorizo back on medium-high heat. Once it's up to temperature, add the prawns and a good splash of the prawn oil. Cook for 2 minutes, just to warm the prawns through. Mix in the parsley, then pour the mixture over the polenta.

To cook the polenta, add butter to the pan. Add the cream, milk and Parmesan. Season with salt, pepper and paprika powder. To assemble, place a ring of polenta on the plate first. תמונה: "Pint of prawns, squid and chorizo, steak & orange polenta cake". To prepare the polenta, bring water to a boil and then whisk in the polenta.

So that’s going to wrap it up with this exceptional food prawns and chorizo on polenta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!