Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, desi kadha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Desi Kadha is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Desi Kadha is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook desi kadha using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Desi Kadha:
- Prepare 1-2 cloves
- Make ready 1 tsp fennel seeds
- Make ready 1 small piece mulethi (licorice root)
- Make ready 1/2 inch cinnamon
- Take 4-5 black pepper
- Prepare 1 piece black large cardamom
- Take 1 piece dry fig
- Make ready 5-7 basil leaves
- Make ready 4-5 mint leaves
- Make ready 1/2 inch ginger crushed
- Take 1 tsp lemon juice
- Take 1 tbsp jaggery or honey
- Prepare 3 cup water
Instructions to make Desi Kadha:
- In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
- Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
- You can enjoy this immunity booster kadha in cozy winters.
So that is going to wrap it up with this exceptional food desi kadha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
