Roasted Carrots
Roasted Carrots

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted carrots. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Carrots is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Carrots is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roasted carrots using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrots:
  1. Prepare 1 Handful Carrots,
  2. Take 1/4 Cup Canola / Peanut / Grapeseed Oil,
  3. Make ready 2 Cloves Garlic Grated,
  4. Take Pinch Nori Flakes,
  5. Take Pinch Shichimi Togarashi,
  6. Take Pinch Sea Salt,
  7. Make ready Pinch Dried Mushroom Powder,
Steps to make Roasted Carrots:
  1. Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
  2. Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
  3. Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
  4. Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.

So that is going to wrap this up for this special food roasted carrots recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!