Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sour chinese stir fry marinade. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sour Chinese stir fry marinade is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sour Chinese stir fry marinade is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Make ready 60 ml light soy sauce
- Take 2 tbsp Mirin
- Make ready 1.5 tbsp Chinkiang vinegar
- Get 1 tbsp fish sauce
- Get 1 tbsp Shaoxing wine or dry sherry
- Make ready 1 tbsp fresh ginger, minced
- Take 1 tbsp corn starch
- Take 1/2 tbsp garlic, minced
- Take 1/2 tbsp sesame oil
- Get 1 tsp sugar
- Get Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that is going to wrap it up with this special food sour chinese stir fry marinade recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
