Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sherry chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sherry Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sherry Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sherry chicken using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sherry Chicken:
- Take 1 lb. Skinless Chicken Thighs or Breast
- Take 1/2 Tablespoon Minced Garlic
- Make ready 3/4 Cup Medium or dry Sherry
- Get Salt and Freshly Ground Pepper
Instructions to make Sherry Chicken:
- Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.
So that’s going to wrap this up for this special food sherry chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
