Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with tuna and fresh tomatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta with tuna and fresh tomatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta with tuna and fresh tomatoes is something that I have loved my whole life. They are fine and they look wonderful.
COOKING FRESH TOMATO PASTA WITH JULIA Simple Pastas: Pasta with Tuna and Tomato Sauce. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.
To get started with this recipe, we must first prepare a few components. You can have pasta with tuna and fresh tomatoes using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with tuna and fresh tomatoes:
- Prepare 500 g pasta
- Take 10-12 cherry tomatoes
- Take Tin tuna
- Prepare Few pitted olives
- Prepare Few capers
- Make ready Garlic
- Prepare Olive oil
- Make ready Parsley to serve
It reminded me a lot of the quick pasta. Tuna also works with pasta, quite well actually (check out tuna pasta with capers in white wine sauce). But I had no idea it also worked with pasta and tomato sauce and cheese And we tossed in some chopped fresh basil, because we have plenty growing in the garden. This is my version of a tuna pasta dish with capers, anchovies, and tomatoes.
Instructions to make Pasta with tuna and fresh tomatoes:
- Cook pasta according to instructions in salted water. Fry garlic gently in oil. Add chopped olives, capers, and chopped cherry tomatoes. Cook on medium high for about 5 mins
- Add drained tuna, ladle of pasta cooking water, cook for about 3-4 mins
- Drain pasta, add to sauce, mix and serve with parsley :)
I make it at least once a week as it is my husband's favorite and he. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers and fresh parsley, it couldn't have been better. Add the diced tomatoes, stir gently, and add the olives, tuna, pepper, oregano, capers, sugar, and salt. While the sauce cooks, bring a large pot of water to a boil.
So that is going to wrap it up with this special food pasta with tuna and fresh tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
