Five Spice Pan Fried Pork Belly
Five Spice Pan Fried Pork Belly

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, five spice pan fried pork belly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork belly buns are very popular these days. It's funny, because pork belly is a very traditional Chinese food. I'm glad people are finally discovering just I then refrigerated the pork belly overnight and scooped off the excess hardened fat the next day.

Five Spice Pan Fried Pork Belly is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Five Spice Pan Fried Pork Belly is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook five spice pan fried pork belly using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Five Spice Pan Fried Pork Belly:
  1. Take 3 short slabs of pork belly
  2. Prepare 9 Tbsp Soy sauce for marinade
  3. Get 3 Calamansi for marinade
  4. Prepare 1 tsp Salt & Pepper for marinade
  5. Make ready 3 Tbsp Cooking oil
  6. Make ready 1/2 lemon
  7. Make ready 1/2-1 Tbsp Chinese Five Spice Powder
  8. Prepare To taste salt & pepper

Get a quick fix of pork belly with this stir fry, which makes use of a classic Chinese seasoning, five-spice. Check out the recipe on our website. kg pork belly, bones left in and scored. Bring to a boil and tip in the greens, turn off the heat and over. This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat.

Steps to make Five Spice Pan Fried Pork Belly:
  1. Prep: a few hours or overnight before cooking. - - Marinate pork belly slabs in soy sauce (enough to change meat color once absorbed) and calamansi (squeeze 1 per slab). - - Set aside in chiller.
  2. Take out chilled marinade of pork. - - Cut a few slits on the fat side to help it remain flat on pan when frying. - - Heat a non-stick pan with cooking oil. Don't put a lot, only 2-3 tbsp, as it's own oil will come out. - - I used a pan big enough to fit all three.
  3. Once hot enough (not too much that it will spit oil), place all 3 pork belly in pan and cover in low-medium heat. - - Let it defrost in pan, let water come out. Cover 7-10 minutes. - - You'll see pork thawed, cooking in its juices and fat still not rendered. This will help tenderize the pork. - - Flip it on the other side, and simmer in juices for another 6-7 minutes, covered
  4. (Side 1) uncover, squeeze lemon on each and sprinkle a pinch of rock salt on each pork and fat area. Sprinkle a generous amount of five spice powder and ground black pepper. - - Get a back of the spoon and use to pat and spread salt & spices on belly. Cover 1 minute. - - Turn bellies on other side (side 2). Increase heat to medium. Add the same to this belly sides- remaining lemon juice, pepper, salt, five spice and spread with back of spoon, then cover. - - Do not flip yet. Let fat render on side 1.
  5. Let fat render on side 1 in pan in medium heat. You will hear popping sounds. Peek after a few minutes, you'll smell the spices. - - See if side 1 on pan has darkened in color before flipping on side 2.
  6. Reduce heat, careful of oil spitting when flipping pork belly to other side. - - Once flipped on side 2, increase heat to medium and cover. Listen for popping sounds, this means the fat is rendering. - - After a few minutes, peek carefully, if darkened in color, remove from heat and let oil drop on a rack before serving. - - Serve with rice, veggies or potatoes. Enjoy.

Just the right amount if spice. I BBQ'd it instead of frying and I will definitely be View image. For pork belly, combine salt and five-spice in small bowl. If desired, roll pork belly and tie with kitchen twine. If rolled, cut to fit bun.

So that is going to wrap this up with this exceptional food five spice pan fried pork belly recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!