Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, linguine with fresh tuna steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Linguine with fresh tuna steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Linguine with fresh tuna steak is something which I have loved my whole life.
You may want to cook the pasta al dente to stir-fry it on the pan with the sauce before serving. Meanwhile, break the tuna steaks into bite-sized chunks, using a fork. Return the chunks to the skillet over low heat and add the olives, rosemary and balsamic vinegar and toss.
To begin with this particular recipe, we must prepare a few components. You can cook linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Linguine with fresh tuna steak:
- Make ready 500 g linguine
- Take 100 g fresh tuna
- Make ready Good handful of chopped cherry tomatoes
- Prepare 1-2 Garlic
- Prepare Good amount of fresh parsley
- Take Handful chopped black olives
- Prepare Few capers
- Prepare Glug of white wine
- Get Olive oil
Put a deep pasta pan on a medium heat and fill with boiling water, add a good few pinches of salt and bring back to the boil. If frying your tuna steak, choose a solid heavy based frying or chargrill and heat until very hot before cooking so the steak sears rather than steams. Another excellent way to pair veggies with your tuna is skewered veggies. For the most delicious vegetable kabob, I like to brush them with a marinade made of olive oil, garlic, basil, oregano, salt, and pepper before roasting or baking!
Steps to make Linguine with fresh tuna steak:
- Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
- Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
- Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
- Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)
We kick our list off with something fresh, raw and delightfully basic. A few quick slices, and you've got a refreshing side to go with a tuna steak. As with any crisp and cool side dish, this one may be most appreciated during the warmer months. Add the linguine to the skillet and toss. Quick to make and perfect for any meal #italian #pasta #tuna.
So that is going to wrap this up with this special food linguine with fresh tuna steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
