Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seared scallops with sherry and herb sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seared Scallops With Sherry And Herb Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Seared Scallops With Sherry And Herb Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
- Prepare 1 lb Sea scallops
- Take 1/4 tsp Sea salt
- Prepare 1 tsp Black pepper
- Prepare 1 tsp Paprika
- Prepare 3 tbsp Butter- divided
- Prepare 1 clove Garlic - minced
- Make ready 1 cup Dry Sherry
- Prepare 1 tbsp Lemon juice
- Make ready 1/4 tsp Oregano
- Take 1 tsp Terragon
Steps to make Seared Scallops With Sherry And Herb Sauce:
- Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
- In a large skillet, melt butter on med-high heat.
- Add scallops and sear for 2 minutes per side or until golden brown and firm.
- Remove scallops to warm plate
- Add remaining tablespoon of butter to skillet
- Sauté minced garlic in the butter until tender
- Add sherry and remaining herbs
- Stir liquid until reduced to desired thickness
- Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
- Serve scallops with sauce
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