Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and veg javanese curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Veg Javanese Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Veg Javanese Curry is something that I have loved my whole life. They are fine and they look fantastic.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Make ready 2 carrots (sliced)
  3. Prepare 100 gr green peas
  4. Take 2 lemongrass
  5. Take 4 kaffir lime leaves
  6. Get 2 bay leaves
  7. Take 1 tsp salt
  8. Make ready 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Get 200 ml water
  11. Take 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Make ready 1 star anise
  14. Prepare 1 cinnamon stick
  15. Take 1 tsp curry powder
  16. Make ready 3 tbsp cooking oil
  17. Prepare Grounded spices:
  18. Take 1/2 red onion
  19. Prepare 5 garlic cloves
  20. Make ready 5 red long chili
  21. Get 2 cm ginger
  22. Get 3 cm turmeric
  23. Take 1 tsp cumin
  24. Make ready 1 tsp coriander seeds
  25. Make ready 3 candle nuts

I decided to make a video. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the I also made a veg version for the vegetarians in the family, just swapped the chicken for mushrooms, and that tasted great too, although I'm sure it's. By the way - don't eat the lime leaves. Top tip Serve this curry with. Simple recipes for Non-vegetarian gravies and curries.

So that’s going to wrap it up for this special food chicken and veg javanese curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!