Soy-Sherry Grilled Chicken
Soy-Sherry Grilled Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, soy-sherry grilled chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soy-Sherry Grilled Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Soy-Sherry Grilled Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook soy-sherry grilled chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy-Sherry Grilled Chicken:
  1. Take 1/2 cup soy sauce
  2. Make ready 1/2 cup dry sherry (NOT cooking sherry)
  3. Get 2 tbsp dijon mustard
  4. Make ready 1 tbsp hot red pepper sauce
  5. Get 1/4 cup olive oil, extra virgin
  6. Take 1 tbsp garlic, minced
  7. Take 4 boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.
Steps to make Soy-Sherry Grilled Chicken:
  1. Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight.
  2. Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat
  3. If making kabobs, skewer pieces onto skewers.
  4. Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling.
  5. serve immediately, delicious!

So that is going to wrap it up for this special food soy-sherry grilled chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!