Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, naskun–nasi kuning–basmati (yellow basmati). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Naskun–Nasi Kuning–Basmati (Yellow Basmati) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Naskun–Nasi Kuning–Basmati (Yellow Basmati) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook naskun–nasi kuning–basmati (yellow basmati) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Prepare 1 cup basmati, wash well and then rinse
- Get 3 cup water (you can use less if you want denser rice. We prefer softer rice)
- Get 1 tbsp coconut oil
- Get 1 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Take 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
- Combine all in rice cooker. Stir well.
- Press cook and wait until it's ready.
- Fluff the rice before serving.
So that is going to wrap this up with this exceptional food naskun–nasi kuning–basmati (yellow basmati) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
