Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okonomiyaki ～ japanese flavor. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki ～ Japanese flavor is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Okonomiyaki ～ Japanese flavor is something which I’ve loved my whole life. They are fine and they look wonderful.
In this video, I will be talking about my favorite Japanese potato chip brand, Calbee, and their product, Jagariko: okonomiyaki flavor. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so Kewpie mayonnaise is different from Western style mayonnaise and I like Kewpie flavor better simply. This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Okonomiyaki ～ Japanese flavor:
- Prepare Okonomiyaki Batter
- Make ready 200 g all-purpose flour
- Prepare 1 tablespoon corn flour
- Get 1/2 tsp salt
- Prepare 1 tsp bonito powder
- Make ready 300 cc water
- Get Ingredient Ⅱ
- Make ready 750 g chopped cabbage
- Make ready 3 eggs
- Take 1/2 cup chopped green onions
- Get 1/2 cup shred onions
- Take 1/4 cup shred carrot
- Make ready some shelled fresh shrimps
- Make ready some sliced neritic squid
- Make ready little chopped ginger (option)
- Make ready little oil
- Get 230 g sliced streaky pork; marbled meat
- Prepare Toppings
- Take okonomiyaki sauce or yakisoba sauce
- Prepare Mayonnaise
- Make ready Katsuobushi (dried bonito flakes)
- Make ready shred laver,dried seaweed or called nori)
I serve it with Okonomiyaki sauce (brown sauce) and. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.
Steps to make Okonomiyaki ～ Japanese flavor:
- In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
- Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
- Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
- Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
- Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
- Cut it into 4 and serving hot.
- PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
- Enjoy! ^_^
They are a wonderful way to eat a healthy vegetable-packed meal that is satisfying and fun. The fish sauce and bonito flakes are an important element for flavour but can be omited to make. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. - Chinese sausage is completely non-traditional, but we think it really adds a great flavor and texture. - If you want to make Negiyaki, just. Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the Shintenchi Entertainment Quarter during the postwar period. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from.
So that is going to wrap this up for this special food okonomiyaki ～ japanese flavor recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
